Chocolate Berry Grain-Free Granola: The Ultimate Crunchy Indulgence

There’s nothing quite like the satisfying crunch of homemade granola—especially when it’s grain-free, naturally sweetened, and packed with rich chocolate and bursts of berries. While this recipe takes time, it requires very little hands-on effort. The slow dehydration process enhances the deep flavors and gives you that perfect crisp texture, making it well worth the wait.

The secret? Soaking the nuts and seeds. Not only does this improve digestion, but it also brings out an undeniable crunch that store-bought granola just can’t match.

Ingredients:

• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup raw pecans
• 1 cup raw hazelnuts
• ½ cup sunflower seeds
• ½ cup pumpkin seeds
• 1¾ tsp pink Himalayan sea salt, divided
• 1 cup raw honey
• 3 tbsp coconut oil
• ¼ cup raw cacao powder
• 1½ tbsp pure vanilla extract
• 1 tbsp cinnamon
• ½ cup shredded unsweetened coconut
• ½ cup dark chocolate chips
• 1 cup freeze-dried strawberries

Step-by-Step Process for Perfect Granola

1. Soak for Maximum Crunch

Place all nuts and seeds in a large bowl, covering them with water by about an inch. Stir in 1 teaspoon of sea salt, cover, and let soak for 24 hours. This step enhances digestibility and deepens the flavor.

2. Drain and Prep

After soaking, drain the nuts and seeds and place them on a paper towel to absorb excess moisture. Transfer them to a food processor and pulse until they reach the consistency of oats.

3. Make the Chocolate Coating

In a small saucepan over medium heat, combine the honey, coconut oil, cacao powder, and vanilla extract. Stir until the cacao dissolves and the mixture is smooth.

4. Combine and Coat

Add the cinnamon and the remaining ¾ teaspoon of salt to the food processor, then pulse twice to mix. Pour everything into a bowl and stir in the shredded coconut.

5. Spread and Dehydrate

Line two baking sheets with parchment paper and spread the granola mixture into thin, even layers. Dehydrate at 170°F for two hours, leaving the oven door slightly open with a wooden spoon to allow moisture to escape.

6. Stir and Finish Drying

After two hours, gently stir the granola and continue drying for another hour. Turn off the oven, close the door completely, and let the granola sit inside for a final hour to fully crisp up.

7. Add the Finishing Touches

Once cooled, mix in the dark chocolate chips and freeze-dried strawberries.

Enjoy It Your Way!

This Chocolate Berry Granola isn’t just a snack—it’s a versatile, nutrient-dense addition to your meals:

✨ Eat it as a healthy cereal – Pour it into a bowl and add your favorite dairy-free milk for a crunchy, satisfying breakfast.
✨ Sprinkle over quinoa or steel-cut oats – Elevate your morning bowl with extra texture, flavor, and nutrients.
✨ Enjoy as a grab-and-go snack – Perfect for busy days when you need a wholesome energy boost.

Yes, it takes patience, but just like anything truly good, the wait makes it that much more rewarding.

Give it a try and let me know—what’s your favorite way to enjoy this homemade grain-free granola?

Now it’s your turn!

Craving something crunchy, chocolatey, and naturally sweet—without the grains or processed sugars? This homemade granola is the perfect guilt-free treat! Made with soaked nuts and seeds for the ultimate crunch, rich raw cacao, and bursts of freeze-dried berries, it’s a snack (or breakfast!) you’ll keep coming back to.

✅ Enjoy it as a healthy cereal
✅ Sprinkle it over quinoa or steel-cut oats
✅ Add a handful to your dairy-free yogurt for the perfect crunch
✅ Grab a handful for an energy-boosting snack

It takes time, but trust me—it’s WORTH IT. The slow dehydration process brings out deep flavors and the perfect crisp texture.

Are you ready to try a batch? Drop a ❤️ if you love homemade granola or comment below if you want the full recipe!

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Pick one way to enjoy this granola this week and share your experience! Which way do you love it most? Let me know in the comments or tag me when you try it!