There’s nothing quite like the taste of fresh garden vegetables paired with a simple, nourishing meal.
This Gluten-Free Bruschetta Pasta Salad is the perfect light and refreshing dish to celebrate the season! 🌿🍅
Whether you’re bringing a side dish to a summer gathering or just want a quick, wholesome meal, this recipe delivers delicious flavors with minimal effort.
Why You’ll Love This Recipe
✅ Light, fresh, and bursting with flavor
✅ Gluten-free, vegan, and vegetarian-friendly
✅ Made with simple, wholesome ingredients
✅ Tossed in a balsamic glaze for the perfect finishing touch
✅ Comes together in no time!
Ingredients You’ll Need
🥗 For the Bruschetta:
✔ 4 vine-ripened tomatoes (or any variety), diced
✔ ½ small red onion, diced
✔ 2 tbsp fresh basil, chopped (plus more for garnish)
✔ 1 clove garlic, minced
✔ ½ tsp oregano
✔ ¼ tsp fine sea salt (adjust to taste)
✔ ¼ tsp black pepper
✔ 3 tbsp extra-virgin olive oil
🍝 For the Pasta Salad:
✔ 1 (8 oz) box gluten-free spaghetti (or pasta of choice)
✔ 2 tbsp extra-virgin olive oil
✔ 3 tbsp balsamic glaze (as desired)
How to Make It
1️⃣ Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package directions until al dente.
2️⃣ Prepare the Bruschetta
- While the pasta cooks, dice the tomatoes and onion.
- In a bowl, combine fresh basil, minced garlic, oregano, salt, pepper, and 3 tbsp olive oil.
- Stir to combine and let the mixture marinate for 10–15 minutes.
3️⃣ Combine & Serve
- Once the pasta is done, drain and toss with 2 tbsp olive oil in a large serving bowl.
- Add the bruschetta mixture and gently mix everything together.
- Drizzle with balsamic glaze, garnish with extra basil, and enjoy immediately!
How to Make Your Own Balsamic Glaze
Want to make your own balsamic glaze at home? It’s simple!
🍯 Ingredients:
✔ 2 cups high-quality balsamic vinegar
✔ ½ cup honey or coconut sugar (optional)
🔥 Instructions:
- Bring the balsamic vinegar to a low boil.
- Reduce the heat to a simmer and let it cook for 12–15 minutes, stirring occasionally.
- Once it reduces by half and lightly coats the back of a spoon, it’s done!
- Let it cool—it will thicken slightly.
This homemade balsamic glaze is perfect for pasta, veggies, and even grilled proteins!
Make It Your Own!
This dish is so easy to customize!
🌱 Want to add more veggies? Try zucchini, roasted bell peppers, or spinach!
🌾 Need more protein? Add grilled chicken or chickpeas.
🌿 Love fresh herbs? Garnish with extra basil or parsley!
No matter how you make it, this Bruschetta Pasta Salad is a nourishing, flavorful dish that’s perfect for any occasion!
Try This Recipe & Share Your Creation!
I’d love to hear from you! What fresh veggies will you add to this dish?
👇 Drop a comment below or tag me on social media when you make it—I can’t wait to see your nourishing creations!
📌 Save this recipe for later & share it with a friend!
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Yours in Health,
Penny
Healthy and Wholesome LLC
